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Nutrition Facts |
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Serving Size 1/4 Cup 30g) |
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Serving Per Container About 19 |
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Amount Per Serving |
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Calories 170 Calories from Fat 100 |
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% Daily Value* |
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Total Fat 13g 20% |
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Saturated Fat 1.5g 8% |
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Trans Fat 0g |
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Cholesterol 0mg 0% |
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Sodium 190mg 8% |
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Total Carbohydrate 9g 3% |
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Dietary Fiber 3g 12% |
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Sugars 2g |
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Protein 6g |
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Vitamin A 4% . Vitamin C 2% |
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Calcium 4% . Iron 6% |
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*Percent Daily Values are based on a 2,000 |
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calorie diet. Your Daily Balues may be higher |
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or lower depending on your calorie needs: |
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Calories 2000 2500 |
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Total Fat Less Than 65g 80g |
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Sat Fat Less Than 20g 25g |
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Cholesterol Less Than 300mg 300mg |
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Sodium Less Than 2400mgg 2400mg |
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Total Carb 300g 375g |
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Dietary Fiber 25g 30g
Calories Per Gram:
Fat 9 * Carbohydrate 4 * Protein 4 |